Our Authors

Jory, Christiane: The 99¢ Store Cookbook: Gourmet Recipes for Discount Prices, Adams Media, 2008 - This cookbook--sponsored by the popular chain of American stores--features a foreword written by store founder David Gold. Debut Author

House, Bonnie; Fleming, Diane; Brinegar, Linda; Kennedy, Linda; and Newman, Ian Blake: The 30-Day Diabetes Miracle Cookbook: Stop Diabetes with an Easy-to-Follow Plant-Based, Carb-Counting Diet, Perigee, 2008 - with over 200 delicious recipes to stop Diabetes from the Lifestyle Center of America that brought the world The 30-Day Diabetes Miracle.

Reese, Jennifer: Make the Bread, Buy the Butter, Free Press, Fall 2011 - A journalist and food blogger at TipsyBaker.blogspot.com embarks on an adventure budgeting a homemade life and examining whether to make or buy household staples.

Sandler, Lori: The Divvies Cookbook, St. Martin’s Press, Fall 2010 - Tasty recipes and fun tips for putting the sweet back in kitchens dealing with the serious business of food allergies, from the Founder and Owner of Divvies, a fun-foods company devoted to baking safe-to-eat, tasty treats for people with life-threatening allergies.

Schlimm, John: The Ultimate Beer Lover's Cookbook, Sourcebooks, 2008 - Featuring more than 400 food and drink recipes that all use beer as an ingredient, The Ultimate Beer Lover's Cookbook is the largest beer cookbook ever published. Written by a member of one of the oldest and most esteemed brewing families in the country, The Ultimate Beer Lover's Cookbook was awarded both "Best Beer Book in the U.S." and "Best Beer Book in the World" by the international Gourmand Awards.