John Schlimm
John Schlimm is the award-winning other of several books, including Harrah’s Entertainment Presents The Seven Stars Cookbook, The Ultimate Beer Lover’s Cookbook (awarded “Best Beer Book in the World” by the Gourmand Awards), and other titles. He has traveled the country speaking about cooking, entertaining, and public relations, and has appeared on such national media outlets as The Ellen DeGeneres Show, QVC, NPR, Martha Stewart’s Everyday Food, and cable’s number one morning show, Fox & Friends. A former celebrity publicist, educator, and artist, John holds a Master’s Degree from Harvard University.
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About the book:
The Tipsy Vegan
75 Recipes to Turn Every Bite into Happy Hour
(Da Capo, 2011)
In The Tipsy Vegan, award-winning author John Schlimm brings together everyone’s two favorite hangouts – the kitchen and the bar – in one big love fest of unforgettable creations. A member of one of the oldest brewing families in the U.S. and author of the largest beer cookbook ever published, John knows a thing or two about boozing up his food. From this son of a butcher who came out on The Ellen DeGeneres Show as a pro-meatless, pro-vegetable loving kind of foodie, The Tipsy Vegan will showcase 75 recipes using favorites from the bar circuit – wine, beer, vodka, et al. – as key ingredients.
Running the gamut from appetizers, soups, salads, and sides to main dishes, desserts, and, of course, cocktails, this buzz-worthy tome will help readers to always have a blast, whether preparing for a houseful of guests or a party for one. It is John’s goal with The Tipsy Vegan to once and for all give vegans and food lovers from all walks of life the ultimate excuse to chow down with a never-ending buzz of laughter, friends, and, especially, great food!
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Speaking Topics:
