Mollie Katzen

With over 6 million books in print, Mollie Katzen is listed by the New York Times as one of the best-selling cookbook authors of all time. A 2007 inductee into the prestigious James Beard Cookbook Hall of Fame, and largely credited with moving healthful vegetarian food from the “fringe” to the center of the dinner plate, Mollie has been named by Health Magazine as one of “The Five Women Who Changed the Way We Eat.” She is a charter member of the Harvard School of Public Health Nutrition Roundtable and an inaugural honoree of the Natural Health Hall of Fame.

She is also a culinary advisor to the University of California at Berkeley, a nationally syndicated columnist through the Chicago Tribune, and a contributing editor for Shape Magazine. An award-winning illustrator and designer as well as a popular public speaker, Mollie Katzen is best known as the creator of the groundbreaking classics Moosewood Cookbook and The Enchanted Broccoli Forest. Mollie’s company, Mollie Katzen Designs, provides creative menu designs for conferences and personal celebrations, and customized original artwork for collectors.

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About the book:

The Vegetable Road to Delicious
(Houghton Mifflin Harcourt, June 2012)

The definitive book from the woman who made vegetarianism a way of life for millions of people and changed the way we think about food. Her most personal — and beautiful — book yet shows home cooks how to make easy, elegant food using fresh, healthy vegetables. Packed with sidebars of Mollie’s personal stories and useful cooking tips, the book will be full color throughout and illustrated with the author’s own photos, paintings, and award-winning illustrations.